Bronze-Drawn Artisan Pasta (500g)
€7.50
Key information
- Weight: 500g
- Wheat: 100% Italian durum wheat semolina
- Processing: bronze-drawn for a rough, porous surface
- Drying: slow, low temperature (up to 48 hours)
- Cooking time: 8–10 minutes
This artisan pasta is produced with traditional methods: bronze dies create a porous texture that holds sauces, while slow low-temperature drying helps preserve the flavor of the wheat and ensures excellent al dente cooking hold.
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🍝 Our Pasta
Bronze dies give this pasta its rough, porous texture, ideal for capturing sauces. Slow drying at low temperature (up to 48 hours) protects the wheat’s aroma and supports an authentic al dente bite.
🏭 Production
This pasta is produced following traditional artisan methods:
- Wheat: 100% Italian durum wheat semolina
- Die: bronze, for a rough surface
- Drying: slow, low temperature (up to 48 hours)
- Method: small-batch, artisan process
Slow drying contributes to consistent cooking performance and a compact, elastic texture.
📋 Characteristics
🍴 Culinary Versatility
Classic Sauces
Perfect with tomato sauces, ragù and rich meat-based condiments.
Oil-Based Dishes
Excellent with aglio e olio, seafood sauces and light vegetable condiments.
Creamy Recipes
Ideal for carbonara, cacio e pepe and other creamy pasta dishes.
📊 Nutritional Values (per 100g)
Ingredients: Durum wheat semolina (100% Italian origin), water.
Allergens: Contains gluten. May contain traces of eggs and soy.