Organic Extra Virgin Olive Oil “Aliò” (500 ml)
€ 35.00
Key features
- Certification: Organic
- Extraction: Cold-pressed (two-phase continuous cycle)
- Size: 500 ml
- Profile: fruity with herbal notes, balanced bitterness and spiciness
- Best use: raw on vegetables, fish, legumes and bruschetta
Our Organic Extra Virgin Olive Oil “Aliò” is the result of a careful selection of olives from typical local varieties. Cold extraction takes place in certified organic mills that comply with strict regulations to preserve aromas and nutritional properties.
🫒 Our Oil
The Organic Extra Virgin Olive Oil “Aliò” is born from a deep respect for the land and local traditions. Each bottle captures the essence of carefully selected olives and gentle processing methods that preserve all organoleptic properties.
The intense, slightly veiled green colour reflects natural settling, while the fruity aroma and balanced bitter and spicy notes reveal an oil of outstanding quality.
Discover the tradition and authenticity of the territory through “Aliò”, a combination of quality and passion that enhances every dish.
🏭 Production
Our organic oil is produced following strict standards:
- Varieties: Selection of the best local cultivars
- Harvest method: Hand-picking
- Harvest period: October / November
- Extraction method: Cold-pressed, two-phase continuous cycle
- Certification: Organic
The extraction takes place in certified organic mills that follow all procedures required by applicable regulations.
📋 Specifications
🍴 Versatility in the Kitchen
Meat and Fish
Perfect to enhance grilled meat and fish with a drizzle of oil added raw before serving.
Soups and Legumes
Ideal to enrich legume soups, stews and creamy soups with an authentic flavour.
Salads and Bruschetta
Excellent for dressing fresh salads, bruschetta and grilled vegetables raw.