Organic Extra Virgin Olive Oil “Aliò” Gold (500 ml)
€ 45.00
Highlights
- Certification: Organic
- Extraction: Cold-pressed (two-phase continuous cycle)
- Format: 500 ml
- Profile: fruity with herbal notes, balanced bitterness and spiciness
- Use: ideal raw on vegetables, fish, legumes and bruschetta
Our Organic Extra Virgin Olive Oil “Aliò” Gold is the result of a careful selection of olives from traditional local varieties. The cold extraction takes place in certified organic mills, following strict standards.
🫒 Our Olive Oil
The Organic Extra Virgin Olive Oil “Aliò” Gold is born from a deep passion for the land and respect for local traditions. Each bottle contains the essence of carefully selected olives and processing methods that preserve all organoleptic properties.
Its intense green, naturally cloudy color reflects a natural settling, while the fruity aroma and balanced bitterness and spiciness reveal an oil of outstanding quality.
Discover the tradition and authenticity of the territory through “Aliò” Gold, a blend of quality and passion that enriches your table.
🏭 Production
Our organic olive oil is produced following rigorous standards:
- Cultivar: Selection of the best local varieties
- Harvest method: Hand picking
- Harvest period: October / November
- Extraction method: Two-phase continuous cycle, cold-pressed
- Certification: Organic
Extraction takes place in certified organic mills, following all procedures required by the relevant regulations.
📋 Specifications
🍴 In the Kitchen
Meat and Fish
Perfect to enhance grilled meat and fish with a drizzle of raw oil.
Soups and Legumes
Ideal to enrich legume soups, minestrone and creamy soups with an authentic touch of flavor.
Salads and Bruschetta
Excellent raw on fresh salads, bruschetta and grilled vegetables.